Gary Manfre
Gary Manfre
With a family history of agriculture and produce growing, it was a natural progression for him to take on the wholesale produce business in 1974. Since the acquisition, he and his partners have grown the business from a 7 man show to a 100+ employee business.
He's known for his loyalty to his family and his staff, alike, which is a huge contributor to the longevity of his personnel.
Facility: View from the top
The Facility
After many years of dreaming, several years of planning and a year of construction, we occupied our facility in March of 1999. Our 44,000 square foot warehouse contains nearly 450,000 cubic feet of refrigerated space, enough for about 700 pallets of fresh fruits and vegetables. With five different computer-controlled coolers we are able to store all our products in the proper temperature and humidity, insuring better arrival to our customers.
